Fried Venison - cooking recipe

Ingredients

1 back strap
self-rising flour
salt
pepper
garlic salt
soy sauce
lard or bacon grease

Preparation

Slice meat thin.
Beat well on both sides.
Marinate with soy sauce for 20 minutes.
Salt, pepper, and garlic salt to taste. Flour well.
Fry in lard or bacon grease until golden brown.