Elaine'S Peach Cake - cooking recipe

Ingredients

3/4 c. butter
1 egg
1 1/2 c. flour
1 Tbsp. sugar
1/4 tsp. salt
1 tsp. vanilla
3 Tbsp. sugar
6 c. sliced fresh peaches (about 12)
9 Tbsp. flour
2 1/2 c. sugar
3 Tbsp. melted butter
2 eggs
1/2 c. cream

Preparation

Cream butter until fluffy.
Add next 5 ingredients, mix and pour into 9 x 13-inch pan.
Mix next 4 ingredients and put on top of first layer.
Beat last 3 ingredients together and pour over the fruit.
Bake 1 hour at 350\u00b0.