Yellow Frosted Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen lemonade
1 qt. ginger ale
1 (12 oz.) can frozen orange juice
1 qt. pineapple sherbet

Preparation

Add water to orange juice and lemonade as directed on can. Stir in pineapple juice and refrigerate overnight so the juices will blend.
Put juice mixture into a large punch bowl.
Spoon pineapple sherbet over juices.
Pour ginger ale over sherbet. Stir well.
Serves 40 to 48 punch cup servings.