"Lite" Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. sugar free strawberry jello
1 3/4 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple (in its own juice; undrained)
2 to 3 bananas, finely chopped
1 c. low-fat sour cream

Preparation

Dissolve strawberry jello in water.
Add frozen strawberries and stir until firm. Pour half of mixture into clear container. Chill until firm.
Spread with sour cream.
Pour in rest of jello mixture and chill.
Serves 8 to 10.