Double Taffee Delight - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 Tbsp. cinnamon
1/2 c. nuts
2 c. flour
2 tsp. baking powder
1 small pkg. instant vanilla pudding
1 small pkg. instant butterscotch pudding
1 c. water
1 tsp. vanilla
1 c. sugar
1 tsp. salt
3/4 c. oil
4 eggs

Preparation

Set first 3 ingredients aside.
Put remaining ingredients in a large bowl.
Beat all of this for 2 minutes; pour 1/2 of batter in pan and then 1/2 of brown sugar mixture on top, then rest of batter mixture on top of this.
Top with the rest of the brown sugar mixture.
Pour into a 9 x 13-inch greased pan and cook 40 minutes at 350\u00b0.