Funnel Cakes - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/4 c. sugar
1 1/3 c. milk
2 eggs, slightly beaten
vegetable oil
sifted powdered sugar
cinnamon

Preparation

Combine flour, sugar, milk and eggs.
Mix until smooth. Heat oil
until\tit
gets
to
375\u00b0.
Pour
mix into saucepan through a funnel.
Put powdered sugar and cinnamon on finished cakes.