Cranberry Mold - cooking recipe

Ingredients

6 oz. cream cheese
2 Tbsp. sugar
1 large can crushed pineapple
1/2 pt. whipped cream
1/2 c. chopped pecans
2 Tbsp. mayonnaise
16 oz. can cranberry sauce
4 drops red food coloring

Preparation

Drain 3/4 cup syrup from pineapple.
Beat cream cheese, sugar and mayonnaise.
Beat in cranberry sauce. Stir in pineapple and nuts.
Fold in whipped cream and add food coloring.
Pour into mold and freeze.
Take out of freezer 2 hours before serving. Place in refrigerator. Unmold.