Enchilada Casserole - cooking recipe

Ingredients

2 lbs. ground beef
1 medium onion
1 can enchilada sauce
3/4 lb. grated cheddar cheese
1 (4 oz.) can green chilies, chopped and peeled
2 cans cream of mushroom soup
1 pkg. chips

Preparation

Brown ground beef and onion, add enchilada sauce.
Simmer. Mix soup and chilies and bring to a boil.
Layer in dish as follows:
chips, meat, cheese, soup mixture.
Repeat layers. Store in refrigerator overnight.
Bake at 350 degrees for 45 minutes to 1 hour.