Fruity Chicken Salad - cooking recipe

Ingredients

1 (15.25 oz.) can pineapple tidbits
4 c. chopped cooked chicken
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can sliced water chestnuts, drained
12.5 oz. sliced almonds, toasted
1 c. chopped celery
1 c. seedless green grapes, halved
1 1/2 c. mayonnaise
1 tsp. curry powder
1 Tbsp. soy sauce
13 oz. can chow mein noodles

Preparation

Drain pineapple, reserving 2 tablespoons of juice.
Combine tidbits and next 6 ingredients.
Mix well. Combine 2 tablespoons pineapple juice, mayonnaise, soy sauce and curry powder.
Stir well and add to chicken mixture.
Chill.
Stir in noodles just before serving.