Sweet Potato And Pecan Casserole - cooking recipe

Ingredients

3 c. sweet potatoes, cooked and mashed
2 eggs
1 tsp. pumpkin pie spice
1 c. pecans, chopped
1/2 c. margarine
1/3 c. sugar
1/3 c. self-rising flour
1/3 c. margarine, softened

Preparation

Mix together sweet potatoes, half cup margarine, eggs, sugar and spice.
Spoon mixture into greased small casserole dish. Blend the flour, 1/3 cup margarine, and pecans with a fork until ingredients are crumbled together.
Sprinkle crumb topping on the potato mixture.
Bake at 350\u00b0 for 30 minutes.
Serves 6.