Chicken Dressing - cooking recipe

Ingredients

1 large fat fresh hen
1 doz. boiled eggs
1 large onion
3 or 4 ribs celery
1 pkg. bread crumbs
1 can cream of chicken herb soup
salt and pepper to taste
2 or 3 tsp. sage
1 pkg. gizzards
3 or 4 c. livers

Preparation

Boil hen, gizzards and livers until tender.
Bake a large, flat pan of Egg Bread.
Saute onion and celery in butter until tender. Cut up all meat, 3 or 4 slices of bread and 4 or 5 saltine crackers.
Mix all.
Take chicken off bone or leave it on.
Bake at 350\u00b0 until brown.
Put a little bacon drippings on top.