Bread Dressing - cooking recipe

Ingredients

1 (1 lb.) loaf day old bread, cubed
1 1/2 tsp. poultry seasoning
1/2 tsp. pepper
1 c. chicken broth
2 eggs, slightly beaten
3/4 c. chopped celery
3/4 c. chopped onion
1/2 c. margarine, melted

Preparation

Combine first 5 ingredients in a large bowl; set aside. Saute onion
and
celery
in
margarine until tender.
Add to bread mixture, stirring well.
Spoon into a lightly greased 2 quart casserole dish.
Cover and bake at 325\u00b0 for 20 minutes.