Oatmeal Scotch Cookies - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
1 c. (2 sticks) butter (at room temperature)
3/4 c. granulated sugar
3/4 c. packed light brown sugar
2 eggs
1 tsp. vanilla
3 c. quick-cooking oats or old-fashioned oats
1 (11 oz.) pkg. butterscotch-flavored morsels

Preparation

Heat oven to 375\u00b0. Stir together flour, baking soda, cinnamon and salt in large bowl. Beat butter and sugars in another large bowl on medium-high speed 3 minutes, until smooth. Scrape down sides of bowl after 2 minutes. Beat in eggs, one at a time. Beat in vanilla until combined.