Lemon Cake Pudding - cooking recipe

Ingredients
    1/2 c. flour
    1/4 tsp. salt
    1 1/2 tsp. grated lemon rind
    2 eggs, well beaten
    1 c. sugar
    1/4 c. lemon juice
    2 egg whites, stiffly beaten
Preparation
    Sift together into a bowl flour, sugar and salt.
    Stir in grated lemon rind, lemon juice, egg and milk.
    Fold in egg whites. Pour into 1 qt. casserole bowl and set it in a pan of water 1 inch deep.
    Bake at 350 degrees for 50 minutes.

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