Pecan Sticks - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1 egg
1 c. flour, sifted
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped nuts
1/2 tsp. vanilla

Preparation

Spread very, very thin on greased cookie sheet and bake in a slow oven until light brown.
Cut immediately into 1 x 3-inch strips; remove while warm and roll in powdered sugar.
Very crisp and good.