Light Crepes - cooking recipe

Ingredients

2 eggs or 4 egg whites or egg substitutes equivalent to 2 eggs
1 c. skim milk
1 Tbsp. corn oil or safflower or canola oil
1 c. flour

Preparation

Beat eggs; blend all other ingredients until batter is smooth and just thick enough to coat a spoon.
If batter is too thick, add a little more milk.
Cover and let stand 1/2 hour.