Sauerkraut - cooking recipe

Ingredients
    2 lb. sauerkraut
    8 strips bacon
    1 large onion
    2 Tbsp. brown sugar
    1/2 tsp. caraway seed
Preparation
    Wash kraut in cold water.
    Cook over low heat with 1/2 cup water.
    Cut bacon in small pieces and brown with onion.
    Drain fat off bacon.
    Add kraut; add caraway seed and sugar.
    Cook 1 1/2 hours.

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