Rice Pudding - cooking recipe

Ingredients

1 cup rice
1 1/2 cup evaporated milk
1 1/2 cup regular milk
1 tsp. vanilla
2 eggs
1 cup sugar
2 tsp. cornstarch
cinnamon

Preparation

Cook rice.
Mix cornstarch with a little milk, add egg yolks and mix well.
Add this mixture and the rest of the milk to the rice.
Add sugar.
Cook in a large pot until thickened, 2 to 3 minutes of boiling.
Beat egg whites until stiff and fold into rice.
Add vanilla.
Pour into bowl and sprinkle with cinnamon.