Janet'S Banana Pudding - cooking recipe

Ingredients

3 eggs, separated
1/4 c. flour
3/4 c. sugar
2 c. milk
2 Tbsp. butter or margarine
1 tsp. vanilla flavoring
vanilla wafers

Preparation

In medium saucepan, mix flour and sugar. Add beaten egg yokes and milk.
Cook on medium heat, stirring constantly until thickened. Remove from heat; add butter and vanilla.Layer pan with vanilla wafers, sliced bananas and pudding mixture.
Make meringue by beating egg whites until stiff, adding 1/4 c. sugar at the end. Top pudding with meringue.
Bake in preheated 425 degree oven for 5 minutes or until meringue is slightly browned.