Fudge Sundae Pie - cooking recipe

Ingredients

1 baked pie crust shell
6 oz. pkg. semi-sweet chocolate pieces
1 c. miniature marshmallows
1 pkg. pecans
1 c. evaporated milk
1/4 tsp. salt
1 qt. vanilla ice cream

Preparation

Chill baked crust.
Put milk, chocolate and salt in saucepan. Stir over low heat until chocolate melts completely and mixture thickens.
Take off heat and stir in marshmallows until melted and mixture is smooth.
Cool to room temperature.
Spoon 1/2 of ice cream in pie shell.
Cover with 1/2 chocolate mixture. Repeat with rest of ice cream and chocolate.
Top with pecans.
Freeze until firm (about 5 hours).
Serves 8 to 10.