Taco Casserole - cooking recipe

Ingredients

2 (8 oz.) crescent rolls
1 lb. ground beef, cooked and drained
1 small jar taco sauce
2 c. grated Cheddar or Mexican cheese

Preparation

Press 1 package of rolls in greased 9 x 13 pan. Spread ground beef on rolls. Add taco sauce. Top with cheese. Flatten the remaining crescent rolls and place on top. Bake at 350\u00b0 until crust is golden brown.