Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. butter, melted
1 c. onion, chopped
1 c. green peppers
garlic (to taste)
14 oz. (1 can) tomatoes, diced
1/3 tsp. paprika
salt (to taste)
pepper (to taste)
2 c. shrimp, boiled
rice, cooked (to serve four)

Preparation

In butter, brown onion, green pepper and garlic.
Simmer until pepper is tender.
Add tomatoes, paprika, salt and pepper. Boil 5 minutes.
Add shrimp.
Boil for 10 minutes.