Sweet And Sour Meat Balls - cooking recipe

Ingredients

2 lb. ground chuck
1 pkg. dry onion soup mix
1 egg
7 saltines, crushed
2 tsp. Accent

Preparation

Mix all ingredients, well, then roll into 1-inch balls.
Bake on ungreased cookie sheets at 350\u00b0 for 20 minutes.
Cool, blot on paper towel and place in sauce.