Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
1/4 tsp. salt
1/4 c. butter, melted
1/4 c. lemon juice
grated rind of 2 lemons
1/4 c. milk
4 eggs
1 unbaked pie shell (9-inch)

Preparation

Combine sugar, flour, cornmeal and salt.
Add butter, lemon juice and rind and milk; mix well.
Add eggs, one at a time, beating well after each addition.
Pour into shell and bake at 350\u00b0 for 50 minutes.