Corn Pie With Meat Crust - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 c. milk
3/4 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 Tbsp. chopped onion
1 c. soft bread crumbs
3/4 lb. chopped meat
1 can whole kernel corn
1 can tomatoes
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. basil
1 Tbsp. margarine
green pepper rings

Preparation

Combine egg, milk, 3/4 teaspoon salt, 1/8 teaspoon pepper, Worcestershire sauce, onion and crumbs.
Let stand 5 minutes.
Add ground meat and mix well.
Pack firmly on a 9-inch pie plate. Hold in place with another plate.
Bake in a 350\u00b0 oven for 7 minutes.
Remove top plate and bake 3 minutes longer.