Peter Paul Mound Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 1/2 c. sugar
1 lb. coconut
1 1/2 c. milk
18 or 20 large marshmallows

Preparation

Bake cake mix as directed on box.
Let cool.
Boil slowly sugar, milk and marshmallows until marshmallows melt.
Add coconut and stir well.
Remove from heat and let cool.
Put between layers and on top of cake.
Frosting will be juicy.