Mom'S Apple Crisp - cooking recipe

Ingredients

3/4 c. flour
3/4 c. brown sugar
1/3 c. margarine
6 or 8 apples, pared and sliced
1/2 c. sugar
1/2 tsp. cinnamon

Preparation

Put apples in square pan (8 x 8-inch).
Mix in sugar and sprinkle cinnamon on top.
Pat apples down flat.
Mix flour, sugar and margarine well in a bowl with a pastry blender and spread mixture evenly on top of apples.
Bake in a moderate oven about 350\u00b0 until apples are tender and topping is a golden brown. Will serve 8.