Orange Tapioca Salad - cooking recipe

Ingredients

1 box tapioca pudding (not instant)
1 box vanilla pudding (not instant)
1 (6 oz.) box orange jello
3 c. water
2 cans mandarin oranges
1 (8 oz.) container Cool Whip
1 (15 oz.) can crushed pineapple

Preparation

Combine the 3 boxes dry ingredients with 3 cups water.
Cook until thickened.
Drain pineapple and oranges.
After pudding has cooled, add Cool Whip and fruit.
Chill.
Can serve with marshmallows on top.