Cheese Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1/2 c. butter
1 tsp. salt
1 can cream of chicken soup
1 pt. sour cream
1/2 tsp. pepper
1/2 medium onion, chopped
10 oz. pkg. grated onion
10 oz. pkg. grated sharp Cheddar cheese

Preparation

Combine all ingredients and bake at 350\u00b0 in a 2-quart buttered casserole for 1 to 1 1/2 hours.