Summer Squash - cooking recipe

Ingredients

1 medium yellow squash
salt
1 egg, beaten
1 1/2 c. tomatoes
1 small onion, chopped
1 1/2 c. bread crumbs
2 Tbsp. melted butter
2 slices bread, crumbled

Preparation

Cube squash; cook for 8 minutes in saucepan in small amount of salted water.
Drain.
Combine egg and tomatoes in bowl; add 1/4 teaspoon salt.
Add remaining ingredients except bread.
Place in buttered casserole; place crumbled bread over top.
Bake at 350\u00b0 for 45 minutes.