Easy Peach Cobbler - cooking recipe

Ingredients

5 c. sliced fresh peaches
1/2 c. margarine, melted
1/2 tsp. vanilla
1/2 c. water
1 c. self-rising flour
1/2 c. milk
1 c. sugar

Preparation

Place peaches in an ungreased 9-inch square pan and set aside. Combine flour and the next 3 ingredients, stir well.
Spoon batter over peaches.
Combine sugar and water, stirring well. Pour slowly over batter.
Bake at 350\u00b0 for 1 hour.
Yields 4 to 6 servings.