Carla'S Pumpkin Dessert - cooking recipe

Ingredients

1 large can pumpkin (3 1/2 c.)
3 eggs
1 large can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1/2 tsp. nutmeg or cloves
1/3 tsp. salt
1 pkg. yellow cake mix
1 c. chopped walnuts
1 1/2 cubes butter or margarine, melted

Preparation

Combine first 7 ingredients and pour into a greased 13 x 9-inch pan.
Sprinkle dry cake mix and nuts over the top of pumpkin mixture.
Drizzle melted butter over the top of cake-nut mixture.
Bake at 350\u00b0 for 1 hour.
Serves 12.
Good with Cool Whip.