Calico Fudge - cooking recipe

Ingredients

2 c. white sugar
butter (size of walnut)
1 c. heavy cream
1 Tbsp. white syrup
1 tsp. vanilla
1/2 c. peanut butter
large marshmallows, cut in half

Preparation

Boil white sugar, butter, heavy cream and white syrup until soft ball stage.
Stir in vanilla and peanut butter.
Beat.
Pour over large marshmallows (cut in half and placed in pan).
Cool, cut and enjoy.