Cream Of Wheat Corn Bread - cooking recipe

Ingredients

1 c. Cream of Wheat
1 c. flour
1 tsp. baking flour
1 Tbsp. sugar
2 eggs
2 Tbsp. Mazola oil
1 c. sweet milk

Preparation

Beat eggs in milk and add to other ingredients.
Bake at 375\u00b0 until brown.
You can substitute Egg Scramblers if you are watching cholesterol.
You can eat this if you cannot have regular corn bread.