Pea Salad - cooking recipe

Ingredients

1 can English peas, drained
1 c. celery, chopped
1 large bell pepper, chopped
1 medium onion, sliced in rings
1/2 c. sugar
1/2 c. white vinegar
1/2 c. vegetable oil

Preparation

Mix sugar, vinegar and oil.
Pour over other ingredients.
Let stand in refrigerator overnight.