Macaroni Stew - cooking recipe

Ingredients

2 to 3 strips bacon
1/2 green pepper, chopped
3 cloves garlic, chopped
1/2 medium onion, chopped
1 lb. ground beef
1 can whole peeled tomatoes
1 can Campbell's tomato juice
1 tsp. salt
1/2 tsp. pepper
2 c. elbow macaroni

Preparation

Dice bacon; saute until done.
Add green pepper, onion and garlic; saute.
Add ground beef; saute until brown.
Add tomatoes, breaking tomatoes up.
Add tomato juice; add salt and pepper to season.
Cook macaroni in boiling water until tender; drain.
Add to sauce.
Let stand for 3 to 5 minutes.
Serve in bowls.