Freezer Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
2 chopped bell peppers
2 shredded carrots
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 c. vinegar

Preparation

Cover cabbage, pepper and carrots with cold water with 2 teaspoons salt added.
Prepare broth with sugar, celery seed, mustard seed and vinegar by bringing to a boil.
Cool.
Drain cabbage mixture from water.
Pour over cabbage.
Put into containers and freeze.