Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 stick margarine, melted
1 c. sour cream
1 box Jiffy corn muffin mix

Preparation

Mix all ingredients.
Put into 2-quart casserole.
Bake, covered, at 325\u00b0 for 1 hour.
Serves 6 to 8.