Chicken Asparagus Casserole - cooking recipe

Ingredients

14 oz. wide noodles, cooked and drained
2 c. diced, cooked chicken
1 can asparagus, drained
1 can cream of chicken soup
2 cans cream of mushroom soup
1 green pepper, diced
1 c. grated Cheddar cheese
1/2 c. mayonnaise
1 (4 oz.) can mushroom pieces
slivered almonds

Preparation

Mix all ingredients, except asparagus and almonds, then gently fold in asparagus and top with almonds.
Bake at 350\u00b0 for 45 minutes.
Will serve about 10 to 12 people.