Pecan Sticks - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg
1 tsp. vanilla
1 c. cake flour
1/4 tsp. salt
1 tsp. baking powder
1/2 c. pecans, chopped

Preparation

Blend butter, sugar and egg and beat well.
Add vanilla and the dry ingredients which have been sifted together.
Mix well and add the pecans.
Spread in an 8 x 8-inch pan which has been buttered and lined on the bottom with waxed paper.
Bake in a moderate oven (350\u00b0) until firm and light brown and the cookies have pulled away slightly from the sides of the pan.
Let cool for 5 minutes and cut into bars.