Chicken Cashew(Makes 6 To 8 Servings) - cooking recipe

Ingredients

2 c. cooked and diced chicken (seasoned with salt, pepper, curry powder and thyme to taste)
1/2 c. chopped celery
1 small onion, chopped
1 can cream of chicken soup
1/2 c. cashews (quartered)
1 can chow mein noodles

Preparation

Mix half of noodles with all other ingredients.
Pour other half of noodles on top.
Bake at 350\u00b0 for 30 minutes.