Hot Spinach And Artichoke Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
2 (6 oz.) jars marinated artichokes
3 large cloves garlic
1 1/2 pkg. cream cheese
1 c. grated Parmesan cheese
1/2 c. mayo
2 Tbsp. lemon juice
1/4 c. seasoned breadcrumbs

Preparation

Thaw and drain spinach; add to bowl. Drain artichokes, chop into tiny pieces and add to bowl. Mix in garlic, cream cheese, Parmesan, mayo and lemon juice. Grease glass pie dish. Pour contents into pie dish and sprinkle mixture with breadcrumbs. Bake for 25 minutes (or until bubbling) at 375\u00b0. Serve warm with tortilla chips.