Ginger-Applesauce Bars - cooking recipe

Ingredients

1 pkg. Betty Crocker gingerbread cake mix
1 c. applesauce
1 egg
1/4 c. water
1/2 c. raisins
1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan.
Bake 20 to 25 minutes.
Frost with powdered sugar frosting.