Best Ever Rice Pudding - cooking recipe

Ingredients

1 c. regular long-grain rice
1 qt. water
1 c. sugar
1 tsp. salt
2 tsp. vanilla
1 (12 oz.) can evaporated milk
1 1/2 c. milk
1/2 c. raisins (optional)
1 tsp. cinnamon (optional)

Preparation

Rinse rice.
Add to 1 quart water in heavy saucepan.
Cook over low heat until the water is absorbed.
Remove from heat.
Add rest of ingredients and mix well.
Pour into casserole dish.
Bake in 350\u00b0 oven for 40 minutes.