Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
3 Tbsp. sugar
8 oz. cream cheese, softened
1/2 c. sugar
1 pkg. prepared Dream Whip or 8 oz. Cool Whip
2 (3 oz.) boxes strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Mix pretzels, oleo and sugar.
Pat on bottom of 9 x 15-inch pan.
Bake at 350\u00b0 for 8 minutes.
Cool.
Mix cream cheese and sugar.
Then fold into Cool Whip and spread on pretzel mix.
Mix Jell-O and water.
Stir in strawberries; refrigerate until partially set.
Pour over cheese layer and refrigerate.