Brownies - cooking recipe

Ingredients

1/2 c. shortening
2 oz. bitter chocolate
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 beaten eggs
1 c. sugar
1 tsp. vanilla

Preparation

Melt shortening and chocolate together.
Sift dry ingredients together; add to chocolate mixture.
Beat eggs; mix with sugar. Add to mixture.
Add vanilla.
Bake at 350\u00b0 for 35 minutes.