Mushroom Spread - cooking recipe

Ingredients

4 slices bacon
8 oz. mushrooms, chopped
1 med. onion (1/2 c.)
1 8 oz. pkg. cream cheese
1 clove garlic
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. worcestershire sauce
1 Tbsp. soy sauce
1/2 c. dairy sour cream

Preparation

Fry bacon until crisp.
Save 2 Tbsp. drippings.
Crumble bacon; then cook mushrooms, onions, and garlic in reserved 2 Tbsp. of drippings. Stir in flour and seasonings.
Add cream cheese, soy and worcestershire.
Heat until cheese is melted.
Stir in sour cream and bacon.
DO NOT BOIL! 2 1/2 c. spread.