Spiced Pecans - cooking recipe

Ingredients

1 lb. shelled pecans
3 Tbsp. butter
3 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. garlic powder

Preparation

Melt butter and add spices.
Put in a few drops of hot sauce. Put pecans on cookie sheet; coat well with the butter and spice sauce.
Put in 300\u00b0 oven for 20 minutes, stirring frequently. Store in glass jar.