Chicken Tetrazzini - cooking recipe

Ingredients

1 (4 or 5 lb.) chicken, boiled and cubed
2 c. uncooked macaroni, cooked
1/2 lb. butter (1 c.)
1 medium onion, diced
1 green pepper, diced
1 qt. milk
2/3 c. flour
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb. Velveeta cheese
1/2 lb. Cheddar cheese
1 jar pimentos (optional)
1 jar mushrooms (optional)

Preparation

Boil fryer; skin, bone and cut into pieces.
Set aside.
Cook macaroni; set aside.
Fry pepper and onion in butter.
Add milk and flour; cook until thick.
Add cheese, mushrooms and pimentos, then add soups.
Add macaroni and the chicken with other ingredients.
Pour into baking dish; bake at 350\u00b0 until brown. Serves 20.