Cheese And Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, boiled, cooked and grated
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 stick butter
1 1/2 c. grated cheese
1/4 c. chopped onion
salt and pepper to taste

Preparation

Combine all ingredients and top with crushed crackers.
Bake in greased pan at 350\u00b0 for 45 minutes.